Source:

Allrecipes.com

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Ingredients

• Cooking spray
• 1 cup blueberries
• 1 1/2 cup all-purpose flour, divided
• 1/2 cup white sugar
• 1/4 cup vegetable oil
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 3 teaspoons baking soda
• 1/2 teaspoon salt

topping:

• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 2 teaspoons cinnamon
• 1/4 cup butter

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Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
2. Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
3. Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl.
   Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
4. Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.

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Nutrition Facts

Per servings:

• calories: 292.7
• protein: 4g,8%
• carbohydrates: 42.4g,14%
• fat: 12.3g,9%
• cholesterol: 35.3mg,12%
• sodium: 344.4mg,14%